Simply Delicious & Deliciously Simple Soup

A vegan staple for your new way of eating

You are what you eat, so eat pretty!
Above: Coconut Squash soup. Find the recipe in Karyn’s Conscious Comfort Foods.

Who says vegetarian fare isn’t better than the everyday processed gunk that your body can’t process away?  Can you imagine eating rich, creamy and incredibly delicious food and not gaining weight, not feeling like you’re going into a coma afterward and actually building your immunity to colds & illness at the same time? Well, start imagining it because that’s what we’ll be bringing to the website – news and recipes on how to eat well and stay happy and slim.

Start with some basic searching.

Search out the closest and best sources of fresh, organic produce. If you eat meat, find organic and preferably local butchers or farms. People are surprised to find that many of these are right under your nose or right down the road from you. Fresh, cold water fish is a major source of essential fatty acids – excellent fuel for the brain. Find the best sources near you. Some major grocery chains have been caught using bleach to kill the bacteria and smell of past prime meat and fish in black communities.
It’s essential to know where your food really comes from.

Look up http://www.csa.org for Community Supported Agriculture which will show local farms, farm stores, food drop off points and farmers markets. Find one that delivers near you or is located near you and buy a “farm share”. A full share usually provides you with fresh picked produce for a family of 4 weekly from May to November. A half share for the same 24 to 28 weeks will cost you around $300 or about $12 per week.  A pretty good deal! And a great alternative to half-dead produce that has excess pesticides, might be a genetically modified crop and may have been shipped thousands of miles. Some pesticides are outlawed in this country but are used in others. We buy that produce and the chemicals affect our brains. Often cheap processed food has many more chemicals in it, so if you’re going to save on something, maybe you don’t want it to be at the risk of your health.

2 thoughts on “A vegan staple for your new way of eating”

  1. Pingback: Gregory Smith

Comments are closed.