What about genetically engineered foods?

Are not usually labelled

Cause permanent and irreversible changes

Have not been proven safe

Usually have not been tested

Are lobbied for by high roller special interest food lobbyists

May prevent the survival of natural, organic foods grown with the seeds God provided

May cause serious and sometimes fatal allergic reactions. Blacks are often more sensitive to allergens than other groups.

Introduce or encourage the growth of new antibiotic resistant bacterium

This info obtained from "Genetically Engineered Food - A   Self-Defense Manual" by Ronnie Cummins and Ben Lilliston

Genetically engineered corn, wheat, rapeseed (canola oil), tomatoes, potatoes, and most of the popular American foods are made by altering the genes (DNA) of these foods to grow in a way that God did not provide for.

Human gene characteristics can be implanted in animal species, animal species in plants, etc. Definitely not the Garden of Eden order of life.

Pesticide qualities, color or storage qualities, or anti-antibiotic characteristics are inserted into genes rendering our natural plants and ourselves subject to infection by these permanent mutants. They are expected to require more and more pesticides as targeted pests become immune to them. Many of these pesticides are known carcinogens.

Because they may cause permanent disruption of the natural biological environment.

Because they are created for profit, not for improvement of human nutrition or reduction of human disease

Because buying them supports the chemical companies that head the agricultural biotechnology industry. They are said to be Dow, Monsanto, etc.

Because the U.S. is the only industrialized country that allows them. Other countries vehemently block their usage. They may ultimately become primary in countries of the diaspora that have not yet grasped their danger.