Bread, pasta, & cereals may be villains in brain health.

Fight dementia & Alzheimer’s: Dump the bread

Renowned neurologist, David Perlmutter, says that it’s neither consistent with reality nor current science to deny the negative effects of bread, cereals, pasta and other wheat products on brain health. He says that he feels “we owe it to the public to tell them that gluten, carbohydrates and sugar represent a modern brain threat”. He notes that medications for many common brain disorders are detrimental to health, especially for children. He notes that we do not understand the long term consequences of medication for ADHD kids, for example.

Dr. Perlmutter points out that he puts nearly all of his patients on a gluten free diet because of the overwhelmingly positive results.

Women taking antidepressant medications are 45% more likely to have a stroke and increase their risk of death by 32%, statistics that Dr. Perlmutter calls “horrifying”. If you are depressed he points to a study that claims it increases the risk of having gluten sensitivity by 230%. Movement disorders, like Parkinson’s and others, have been powerfully responsive to the removal of gluten from the diet.

Dr. Perlmutter is a board-certified neurologist and Fellow of the American College of Nutrition. He is the author of “Grain Brain” (#1 New York Times bestseller), “The Better Brain Book”,  and “Power Up Your Brain”. Website: http://www.drperlmutter.com